Celebrating 2012 into 2013 one event at the time

Curating an upcoming event at YBCA in San Francisco gave us a chance to hang out with Tommy Lau (photographer) and Maureen Dixon (Communications manager) the Yerba Buena Center for the Arts.

The photo shoot was easy and fun and we topped it off with a dinner at Tom's college boyfriend Tyler MacNiven's "West Of Pecos" south western inspired restaurant, our go to dinner place in the Mission on Valencia and 16th.

The art event "ConVerge" on Thursday, January 17, 4-8pm in the lobby of YBCA adjacent to the 'small room for big ideas', is the heart and brain child of Katya Min, Senior Program manager at YBCA. 

We love these peeps and also the original intention of the YBCA in San Francisco to be a showcase and gathering spot for residents and visitors of every stripe and strokes.

Tom Frano and Julia Lazar Co host and co direct Firehouse art events in the San Francisco Bay Area

TWO FLAVORS AT THE UNDERGROUND MARKET MAY 21, 2011 IN SAN FRANCISCO

it's a party at the underground market in san francisco

Pomegranate Lime and Amber Rose...

We love our kombucha brand name: Santosha...it means "Contentment" in Sanskrit and has the sound of effervescent bubbles built in the name.

Of Tibetan origin, as they had no fresh foods for months at the altitude and climate of the high Himalayas, the probiotic Kombucha culture could well be Human's best friend forever. 23Monkeytree Kombucha, a happy, helpful and friendly culture brewed in a proprietary mix of water, tea and organic sugars, is a symbiotic synergistic colony of yeasts and bacteria similar to kefir creating a health supporting mix of  vitamins and minerals to those who are lucky enough to drink it. YOU!

See you on Saturday, May 21, in San Francisco. 11am to 4pm.
Did I mention it’s a party…?

“A collaboration of The SF Underground Market and Public Works: Night Market.  This is going to be a lot like the markets you’ve come to know and love, but we’re upping the ante on the party in the later evening.
All of our favorite new and returning vendors will be scattered around 2 huge floors to share unique and delicious homemade food.” Iso Rabins for ForageSF

Also, if you want to more know about 23MOnkeytree, leave your question in the comment box and I’ll get back to you.

There is great info about Kombucha on GT Dave’s website.