Cottage Food Market in Berkeley

"... inspires a culture of local community.
Live music, intergenerational and as diverse as the South Berkeley "Laurel" art canyon area as a whole, the "Bay Area Homemade Market" hits the spot!" Julia Lazar

May 25, 2013 @ the Firehouse Adeline Arts Hangar in South Berkeley

More about the BAHM here.
Like them on facebook here.
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Posted by Julia Lazar
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"Malibu" the dog photo, mascot for Art Collaborative

New Magnum bottles for 23MT Kombucha

Ready to travel and deliver!

February 12-14, 2013 in Hollywood, Silver Lake and Los Feliz, LA, California.

TOM FRANCO ART ATTACK

Directed, curated and hosted by Tom Franco and Julia Lazar at the Yerba Buena Center for the Arts in San Francisco. January 17, 2013.

Celebrating 2012 into 2013 one event at the time

Curating an upcoming event at YBCA in San Francisco gave us a chance to hang out with Tommy Lau (photographer) and Maureen Dixon (Communications manager) the Yerba Buena Center for the Arts.

The photo shoot was easy and fun and we topped it off with a dinner at Tom's college boyfriend Tyler MacNiven's "West Of Pecos" south western inspired restaurant, our go to dinner place in the Mission on Valencia and 16th.

The art event "ConVerge" on Thursday, January 17, 4-8pm in the lobby of YBCA adjacent to the 'small room for big ideas', is the heart and brain child of Katya Min, Senior Program manager at YBCA. 

We love these peeps and also the original intention of the YBCA in San Francisco to be a showcase and gathering spot for residents and visitors of every stripe and strokes.

Tom Frano and Julia Lazar Co host and co direct Firehouse art events in the San Francisco Bay Area

Initiating Berkeley Art Attack

Firehouse Co directors Tom Franco and Julia Lazar have been collaborating with Berkeley artists, galleries, shops, restaurants and cafes to initiate the Second Friday art walk all over Berkeley.
Click for the growing list of locations here.
Card designed by Ramon Rigoni.

art work courtesy of Ramon Rigoni  www.ramonrigoni.com

Kombucha keeps us squeaky clean

 Brewing our own brand and flavors has been a passion for over three years and we have refined our selection to three flavors:

• White Flower, in  a base of herb and green teas, we add jasmine, elderberry flowers and orange blossoms plus organic cane sugar which is the basic 'food' for the kombucha 'scoby*' culture
• Amber Rose, in a base of black teas like assam, darjeeling, Pu-err, herbal like roibois plus tea rose buds and petals with the added organic cane sugar which feeds the kombucha 'scoby*' culture
• The two fruit flavors are seasonal:  In spring and summer we brew Pomegranate Lime; Fall and winter sports the all American Concorde Grape
• * scoby stands for: synergistic colony of beneficial yeasts (and bacteria like yogurt,kefir have)
• kombucha beverage is non-alcoholic at about 0.5%

As of now we only supply our inner circle friends and peeps, we will let everyone know when we are ready with permits, insurance and all the legal dance involved in providing our goods to the general public.

If you by chance are reading this and think, cool I can help these guys with next steps, please contact us.
Or, I have heard about this kombucha brand and am dying to get my hands on it...contact us.
Email: julia@23monkeytree.com
Phone 510-593-0733
Leave a comment here... it will get us and make us smile.