Directed, curated and hosted by Tom Franco and Julia Lazar at the Yerba Buena Center for the Arts in San Francisco. January 17, 2013.
Monday, January 21, 2013
Wednesday, December 5, 2012
Celebrating 2012 into 2013 one event at the time
Curating an upcoming event at YBCA in San Francisco gave us a chance to hang out with Tommy Lau (photographer) and Maureen Dixon (Communications manager) the Yerba Buena Center for the Arts.
The photo shoot was easy and fun and we topped it off with a dinner at Tom's college boyfriend Tyler MacNiven's "West Of Pecos" south western inspired restaurant, our go to dinner place in the Mission on Valencia and 16th.
The art event "ConVerge" on Thursday, January 17, 4-8pm in the lobby of YBCA adjacent to the 'small room for big ideas', is the heart and brain child of Katya Min, Senior Program manager at YBCA.
We love these peeps and also the original intention of the YBCA in San Francisco to be a showcase and gathering spot for residents and visitors of every stripe and strokes.
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| Tom Frano and Julia Lazar Co host and co direct Firehouse art events in the San Francisco Bay Area |
Monday, November 12, 2012
Initiating Berkeley Art Attack
Firehouse Co directors Tom Franco and Julia Lazar have been collaborating with Berkeley artists, galleries, shops, restaurants and cafes to initiate the Second Friday art walk all over Berkeley.
Click for the growing list of locations here.
Card designed by Ramon Rigoni.
Click for the growing list of locations here.
Card designed by Ramon Rigoni.
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| art work courtesy of Ramon Rigoni www.ramonrigoni.com |
Friday, August 17, 2012
Kombucha keeps us squeaky clean
Brewing our own brand and flavors has been a passion for over three years and we have refined our selection to three flavors:
If you by chance are reading this and think, cool I can help these guys with next steps, please contact us.
Or, I have heard about this kombucha brand and am dying to get my hands on it...contact us.
Email: julia@23monkeytree.com
Phone 510-593-0733
Leave a comment here... it will get us and make us smile.
- White Flower, in a base of herb and green teas, we add jasmine, elderberry flowers and orange blossoms plus organic cane sugar which is the basic 'food' for the kombucha 'scoby*' culture
- Amber Rose, in a base of black teas like assam, darjeeling, Pu-err, herbal like roibois plus tea rose buds and petals with the added organic cane sugar which feeds the kombucha 'scoby*' culture
- The two fruit flavors are seasonal: In spring and summer we brew Pomegranate Lime; Fall and winter sports the all American Concorde Grape
- * scoby stands for: synergistic colony of beneficial yeasts (and bacteria like yogurt,kefir have)
- kombucha beverage is non-alcoholic at about 0.5%
If you by chance are reading this and think, cool I can help these guys with next steps, please contact us.
Or, I have heard about this kombucha brand and am dying to get my hands on it...contact us.
Email: julia@23monkeytree.com
Phone 510-593-0733
Leave a comment here... it will get us and make us smile.
Thursday, March 29, 2012
Saturday, February 25, 2012
Tuesday, February 7, 2012
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