PROMOTING ARTS IN COMMUNITY

TWO FLAVORS AT THE UNDERGROUND MARKET MAY 21, 2011 IN SAN FRANCISCO

it's a party at the underground market in san francisco

Pomegranate Lime and Amber Rose...

We love our kombucha brand name: Santosha...it means "Contentment" in Sanskrit and has the sound of effervescent bubbles built in the name.

Of Tibetan origin, as they had no fresh foods for months at the altitude and climate of the high Himalayas, the probiotic Kombucha culture could well be Human's best friend forever. 23Monkeytree Kombucha, a happy, helpful and friendly culture brewed in a proprietary mix of water, tea and organic sugars, is a symbiotic synergistic colony of yeasts and bacteria similar to kefir creating a health supporting mix of  vitamins and minerals to those who are lucky enough to drink it. YOU!

See you on Saturday, May 21, in San Francisco. 11am to 4pm.
Did I mention it’s a party…?

“A collaboration of The SF Underground Market and Public Works: Night Market.  This is going to be a lot like the markets you’ve come to know and love, but we’re upping the ante on the party in the later evening.
All of our favorite new and returning vendors will be scattered around 2 huge floors to share unique and delicious homemade food.” Iso Rabins for ForageSF

Also, if you want to more know about 23MOnkeytree, leave your question in the comment box and I’ll get back to you.

There is great info about Kombucha on GT Dave’s website.

23MONKEYTREE AT THE PREMIERE OF THE FIREHOUSE SOUTH BAZAAR

Tom Franco Firehouse Art Collective director and 23Monkeytree Co-founder

Our SANTOSHA Kombucha© micro brew is a success in all ways.
People LOVE our 23MONKEYTREE© produced SANTOSHA Kombucha© in all flavors...peeps who either don't like kombucha or haven't had it, all get that sparkly look in their eyes, and exclaim: "this is the best kombucha I ever had"...for reals. I should video tape all the faces and the change coming over them...funny.
Pomegranate Lime was the winner again...go figure.
We will be at the Underground Farmer's market coming Saturday, May 21st, 11am to 4pm, offering the latest batches to you...looking forward to all our fans and newbees alike.