kombucha

Email lazar.julia@gmail.com for information on where the next 23Monkeytree Kombucha tasting is held, and you can also sign up for our newzine, a seasonal update on 23Monkeytree products and tasting events.

As of now we can only supply our first circle of friends and collaborators, but we can let everyone know when we are armed with permits, insurance and all the legal Tango required, to bring our micro brews to the largest group of all you awesome aficionados. If you subscribe to our newzine, we are able keep you in the loop, and it's super easy to unsubscribe too. Thank you for your interest in our workings, we love what we do, and are happy to share and collaborate with the right folks.

Tom Franco creates images and provides support
for the 23Monkeytree Kombucha micro brews

Micro brewing Kombucha has been our passion since 2005 and we have refined the 23Monkeytree selection to three flavors:

White Flower, 

in  a base of herb and green teas, we add jasmine, elderberry flowers and orange blossoms plus organic cane sugar which is the basic 'food' for the Kombucha 'Scoby*' culture.

Amber Rose, 

in a base of black teas like Assam, Darjeeling  Pu-err, herbal like rooibos plus tea-rose buds and petals with the added organic cane sugar which feeds the Kombucha 'Scoby*' culture.

Seasonal Fruit flavors: 

In spring and summer we brew Pomegranate Lime.

Fall and winter sports the all American Concorde Grape.

More useful information:

• * Scoby stands for: synergistic colony of beneficial yeasts and bacteria like the bacillus one finds in yogurt, kefir and sauerkraut. 

• Our Kombucha beverage is non-alcoholic at about 0.5%

• Taken in the right amounts, which vary per person,  Kombucha augments a healthy environment for a strong immune system and balanced bio chemical processes, by alkalinizing the body.

As of now we can only supply our first circle friends and collaborators, but we will let everyone know when we are armed with permits, insurance and legal Tango required, to bring our micro brews to the largest group of all you awesome aficionados.

Email: lazar.julia @ gmail.com for information on where the next 23Monkeytree Kombucha tasting is held. You can also sign up for our newzine, a monthly update on 23Monkeytree products and tasting events.

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